NEW FALL MENU
1022 South, a craft cocktail lounge in Tacoma’s Hilltop neighborhood, debuts a new menu Thursday, Oct. 22 featuring more than 40 innovative, and in some cases, curative handcrafted cocktails. Check it out at 1022 S. J. St.

ANOTHER NEW FALL MENU
The Tempest Lounge has rolled out its new fall menu featuring curried mussels, sautéed mushrooms, penne pasta and more. Check it out at 913 Martin Luther King Jr. Way in Tacoma.

BEER DINNER
Duke’s on Ruston Way hosts a beer dinner featuring Georgetown Brewing Company Thursday, Oct. 22 at 6 p.m. The cost is $49.85. Reserve your spot at 206.985.9466.

NEW BREWHOUSE
The Grove Street Brewhouse has opened at the corner of First and Grove Street in downtown Shelton where the Pontiac dealership stood.

FALL COOKING CLASSES
Primo Grill in Tacoma wants to teach you a thing or two with the following 2 p.m. classes for $65: The Cuisine of Spain Oct. 24; The Cuisine of Northern Italy Nov. 7; and A Northwest Holiday Fest Nov. 21. Reserve your space at 253.383.7000.

SOUTHERN MAN
Babblin' Babs Bistro hosts "A Southern Night with the Chef" reservation only chef’s dinner Sunday, Oct. 25. Chef William will transfer you to the South for $75 per person.

CLASSICAL FRENCH COOKING
Classically-trained French Chef Thierry Liot teaches Autumn Fare … a la Francaise Monday, Oct. 26 at 6 p.m. inside the Bayview School of Cooking in Olympia. The class costs $45. Reserve your spot at 360.754.1448.

WILLAPA IN THE HOUSE
Enoteca Wine Bar (21 N. Tacoma Ave.) hosts a cheese maker from Willapa Hills Farm for a little blue cheese/dessert wine love fest Thursday, Oct. 29 at 6 p.m. The cost is $29 per person. Reserve your spot at 253.779.8358.

SPOOKTACULAR TASTING
The Wine Bank pours Dracula’s Blood, Vampire Cabernet and more on Halloween. Give the University Place wine store a call at 253.564.1101 for details.

PROCTOR TREATS
Proctor District businesses dole out treats for the kids Oct. 31 from 4-6 p.m. Scare up some candy at 26th and Proctor in Tacoma.

HOLIDAY DESSERT CLASS
The Bayview School of Cooking in Olympia offers a Chocolate Bourbon Pecan Tart class Sunday, Nov. 1 at 2 p.m. It costs $25. Reserve your spot at 360.754.12448.

CHRISTMAS ARRIVES EARLY
The Washington State Liquor Control Board will open a Liquor and Wine holiday gift stores inside The Commons at Federal Way Nov. 1-Dec. 31. It will almost make driving South 320th Street worth it.

CLASSICAL FRENCH COOKING
Classically-trained French Chef Thierry Liot teaches French Holiday Cuisine Tuesday, Nov. 24 at 6 p.m. inside the Bayview School of Cooking in Olympia. The class costs $45. Reserve your spot at 360.754.1448.